Workshops
Hands-on sessions where someone who knows what they're doing teaches the rest of us. Pasta one week, fermentation the next.
McGill Students' Culinary Society
A society for people who eat.
Workshops, suppers, market mornings, and the occasional kitchen disaster, since 2016.
Join UsUp Next
What we do
Four ways
to show up.
No experience needed, no knives required to bring. Pick the thing that sounds least intimidating and start there.
Suppers
Long-table dinners around a theme or a region. You show up hungry, you leave with a few new people to text.
Market mornings
Early walks through Jean-Talon and Atwater. We taste things, ask too many questions, and cook with whatever we drag home.
Recipe swaps
A quieter night. Everyone brings one dish that means something, and the story that comes with it. The recipes end up on our site.
The Season Ahead
Coming up
this term.
- 30 May A taste of the Maghreb Thomson House 4 spots left
- 07 Jun Knife skills, properly this time SSMU Kitchen Open
- 14 Jun Jean-Talon market morning Meet at Métro Open
- 21 Jun Bread week: a slow Sunday Thomson House Waitlist
What is MSCS
A student society for anyone who finds the kitchen a more interesting place than the library. Everyone is welcome at the table.
We run workshops, host suppers, visit chefs, and walk markets. You don't need to cook well to belong here, you just need to be curious and a little hungry.
Read more about us
600+
Members on the list
40
Events a year
12
Years of cooking
1
Very long table